EVENTS, RATINGS AND AWARDS
Saturday May 19, 2018 Live Music with BAKU! 12noon to 5pm. Bring a picnic. Enjoy the Sunshine!
Below are some of our past events:
Sunday September 3, live music at the winery. Bards of a Feather. 12noon to 5pm.
Saturday August 5, live music at the winery. 12noon to 5pm.
Sunday June 25, live music with Bards of a Feather. 12noon to 5pm.
Saturday June 24, live music with One Eyed Jacks. 12noon to 5pm.
Sunday June 18, 2017, Fathers Days with live music at the Winery with BAKU. 12noon to 5pm.
Sunday June 11, 2017, live music at the winery. 12noon to 5pm. Piano and acoustic bass.
Saturday May 27, 2017, Live music at Annapolis Winery. 12noon to 5pm. Bring a picnic and enjoy music and wine!
Saturday May 20, 2017 Whale and Jazz Festival. Live music at Annapolis Winery 12noon to 5pm. Bring a picnic and enjoy wine and music.
Saturday May 13, 2017 Soroptomist Home Tour and Wine Reception/Auction at Gualala Arts Center. Home Tour 10am to 3pm. Gualala Art Center Wine Event 3pm to 530pm.
Sunday September 13 come join us for a Grandparents Day Celebration. Live music by BAKU! Bring a picnic and enjoy the sunshine, and some good wine, of course. Open 12noon to 5pm.
May 9, 2015 is the Soroptimist Home Tour, fallowed by the Wine Reception at the Gualala Arts Center, in Gualala CA. For more information go to www.gualalaarts.org
May 2, 2015 we are hosting the 2015 Whale and Jazz Music Festival at Annapolis Winery, 1pm to 4pm. Bring a picnic, have some wine, and listen to live music.
Dinner Under the Stars at Annapolis Winery number 2.
1-Mini flatbreads with roasted peppers, chorizo and dry aged jack, grilled mini skewers of prosciutto-wrapped chicken with rosemary served with Rose of Barberra. 2-Cedar wrapped salmon with Paul's famous salmon sauce, grilled local veggies over pasta, ottolenghi's arugula and herb salad served with Pinot Noir. 3-Chocolate torte with pine nuts served with Zinfandel Port. $95 plus tax. Must RSVP (707)-886-5460
Dinner Under the Stars at Annapolis Winery.
1-Smoked trout with fennel on house-made potato chips served with dry Gewürztraminer. 2-Green onion crepes with wilted greens and pancetta served with Rose of Barbera. 3-Roasted salmon with black rice served with Pinot Noir. 4-Beef daube with leeks in a popover served with Cabernet Sauvignon. 5-Bittersweet chocolate soufflé served with Zinfandel Port. $85 per person plus tax. $75 club members. $55 designated driver (no wines). Must RSVP. Call the winery for reservations 886-5460
We received a Double Gold Best of Class for our Zinfandel Port at the 2012 NextGenMagazine Wine Competition.
We received a Gold Medal for our Zinfandel Port at the 2012 San Francisco Wine Competition. Go to www.winejudging.com for more information.
Our Pinot Noir received 91-92 points
A dark red
hue. Complex nose with an aromatic lift combines dark plums and cherries with
black raspberries. On the palate, a nice juicy mouth feel with pleasant, round
tannins. Fairly full bodied with a nice mix of generous amounts of red and
black fruit including black cherries, kirsch, dark berry fruit, and vanilla
oak with touches of cinnamon, cola and spice. This Pinot has good density and
can be paired with bolder foods like Filet Mignon, Ahi Tuna with soy and
We received a Gold Medal for our Pinot Noir at the 2008 International Women's Wine Competition. Out of over 1600 entries, we are in the top 100. Go to www.nwwc.com for complete list.
We received a Gold Medal for our Pinot Noir at the 2006 San Francisco Wine Competition. Go to www.winejudging.com for information.
We received a Gold Medal + Best of Class for our Syrah at the 2006 San Francisco Wine Competition. Go to www.winejudging.com for information.
We received a Gold Medal for our Syrah at the 2006 Sonoma /Marin fair 'North of the Gate' wine competition at the Sonoma-Marin Fair, California.
We were rated 6th out of over 240+ Pinots for our Pinot Noir at the 2006 Pinot Noir Summit, San Francisco. For more information go to: www.affairsofthevine.com
We received 90+ points and were in the finals out of over 200+ Pinots for our Pinot Noir at the 2005 Pinot Noir Summit in San Francisco, California.
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